Monthly Archives: December 2016

Boston Cream Pie

I love Boston cream donuts and I did have one spectacular version of this dessert at a restaurant in Chicago (Bavette’s).  So it is about time I go about it myself.  Traditionally a sponge cake is used for this dessert, but … Continue reading

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Berbere/Mitmita Spice Mix

This is my amalgamation of recipes that combines these two spice mixes.  The latter is supposed to be something of a garnish to maintain the pungency of the spices, but I am lazy and just put them all together. 2 … Continue reading

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