Berbere/Mitmita Spice Mix

This is my amalgamation of recipes that combines these two spice mixes.  The latter is supposed to be something of a garnish to maintain the pungency of the spices, but I am lazy and just put them all together.

2 tsp. coriander seeds
2 tsp. fenugreek seeds
1 tsp. black peppercorns
tsp. whole allspice
1 tsp ground cardamom
4 whole cloves
1 tsp garlic powder
5 dried puya chiles
3 tbsp. kochukaru
12 tsp. ground nutmeg
2 tsp. ground ginger
12 tsp. ground cinnamon
spicy dried chiles to taste
My understanding is that real Ethiopian is spicy as hell, so put in as many spicy dried chiles as you think you can handle.  Also I use Korean chile powder as I find it more closely mimics Asian chiles and it has more flavor/spice than paprika.

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