Monthly Archives: January 2017

Two Winter Minestrones

I heartily recommend the article on Serious Eats about minestrone.  However, that is most decidedly a summer dish and we are in the middle of a cold winter.  As such I have made two variations using winter produce that turned … Continue reading

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White Bean Gumbo?

Lately I have tried to make my lunch for the week on the weekends for a number of reasons.  One it is typically healthier.  Two, it’s way cheaper.  And three, I really don’t like most of the options for lunch … Continue reading

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