Monthly Archives: October 2017

Dakdoritang, Korean Chicken Stew

Everybody has a chicken stew.  Koreans even have two!  This is a spicy gochujang based one, but they obviously have a sweet soy chicken stew too.  After all there are really only two flavors in Korean food, spicy gochujang/gochukaru and … Continue reading

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Morning Buns, Two Ways

**Update** The chocolate filling as written is too bitter.  I adapted it from a babka recipe which had a bit more sugar directly in the dough which may have compensated for this quality.   There seems to be some confusion … Continue reading

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Coconut Caramel Banana Cream Pie

I happen to like both coconut and banana cream pie, however both are missing something.  Coconut pies are just a pile of custard and banana pies are often just sliced bananas under some pastry cream.  So lets amp it up … Continue reading

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